Delicious grain free (and gluten free) nectarine-blueberry crumble

I had nectarines that were ripe and we couldn't eat them fast enough! I made this crumble - think crisp only better.

5 nectarines sliced
1 C. fresh or frozen blueberries
1/4 C. sugar
2 C. almond meal/flour (I know this can be expensive. I buy it at Trader Joe's and it's pretty reasonable there)
1/2 C. sugar
1/2 t. salt
1 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
1/4 C. melted butter

Put the fruit in an 8 inch square baking dish. Sprinkle with the 1/4 C. of sugar. Mix the rest of the ingredients together and crumble over the fruit. Bake at 350 degrees for 30 minutes covered (I used aluminum foil). Then remove foil and bake another 20-30 minutes until the topping is lightly browned.

The kids and I ate it last night warm and loved it! This morning everyone had another dish cold and I ate mine with plain yogurt on top. Yum!